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About
On the distribution day, we ask volunteers to help us top the bags with refrigerated and frozen items, and the distribution begins at 10:00am. We have adapted to COVID-19 regulations and have moved to a mobile food distribution, where patients/community members remain in their car and our volunteers load the food onto their vehicle. Gloves, sanitizer, and masks are provided to our volunteers and we limit as much contact as possible.
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7 Hours
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